Pastry Chef

ARENA Indonesia · 📍 Tanjung Priok, Jakarta Raya · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 9.000.000 per month
ARENA Indonesia is a leading food and beverage company in Indonesia, known for its high-quality products and innovative recipes. We are currently looking for a talented and passionate Pastry Chef to join our team. As a Pastry Chef at ARENA Indonesia, you will be responsible for creating and delivering delicious and visually appealing pastries that meet our customers' expectations. You will work closely with our team to ensure that our pastries are made with the highest quality ingredients and adhere to our strict food safety standards.

📋 Tanggung Jawab Pekerjaan

Develop and execute pastry recipes that meet our customers' expectations and our company's quality standards.,Ensure that all pastries are made with the highest quality ingredients and adhere to our strict food safety standards.,Work closely with our team to maintain a clean and organized kitchen environment.,Stay up-to-date with the latest trends and techniques in the pastry industry.,Train and mentor junior staff members to ensure that they have the necessary skills and knowledge to perform their jobs effectively.,Participate in team meetings and brainstorming sessions to come up with new and innovative pastry ideas.,Ensure that all pastries are presented in an attractive and appealing manner to our customers.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Pastry Chef in a similar role.,Proven track record of creating and delivering high-quality pastries.,Strong knowledge of food safety and hygiene standards.,Excellent communication and teamwork skills.,Ability to work well under pressure and meet tight deadlines.,Proficiency in using kitchen equipment and tools.,Familiarity with Indonesian and international pastry trends and techniques.,Ability to work well in a fast-paced and dynamic environment.

🛠️ Keahlian

Pastry making skillsFood safety and hygiene knowledgeTeamwork and communication skillsTime management and organizational skillsKitchen equipment proficiencyInnovation and creativity in pastry development
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